1. Alvarez MA, Dalgaard H, Luescher JL. Diabetes melito na infância. In: Accioly E, Saunders C, Lacerda EMA. Nutrição em obstetrícia e pediatria. Rio de Janeiro: Cultura Médica, 2002. p.497-510.
2. Anne Daly et al. Carbohydrate counting level 1, 2, 3. American Diabetes Association and American Dietetic Association, 1995.
3. Chalmers KH, Peterson A. Myths of diabetic diet. American Diabetes Association, 1999.
4. Colagiuri S, Miller JJ, Edwards RA. Metabolic effects of adding sucrose and aspartame to the diet of subjects with noninsulin-dependent diabetes mellitus. Am J Clin Nutr 1989; (50): 474-8.
5. Colston AM, Hollenbeck CB, Donner CC, Williams R, Chiou YAM, Reaven GM. Metabolic effects of added dietary sucrose in individuals with noninsulin-dependent diabetes mellitus (NIDDM). Metabolism 1985; 34(10): 962-6.
6. Colston AM, Hollenbeck CB, Swislocki ALM, Chiou YAM. Deleterious metabolic effects of high carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus. Am J Med 1987; 82:213-9.
7. Centro de Diabetes de Curitiba, International Diabetes Center. Contagem de carboidrato: adicionando flexibilidade em suas escolhas alimentares. Minneapolis, EUA.2001; 15p.
8. Crapo PA, Reaven G, Olefsky J. Plasma glucose and insulin responses to orally administered simple and complex carbohydrates. Diabetes 1976; 25:741-7.
9. Franz MJ et al. Evidence-based nutrition principles and recommendations for the treatment and prevention of Diabetes and Related Complications. Diabetes Care 2003; 26:S51-S61.
10. Franz MJ. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care 2001; 24 (suppl.1).
11. Goveia G, Bruno L. Manual de Contagem de Carboidratos, 2001; 25p.
12. Hollenbeck CB, Coulston AM, Donner CC, Williams RA, Reaven GM.The effects of variations in percent of naturally occurring complex and simple carbohydrates on plasma glucose and insulin responses in individuals with non-insulin-dependent diabetes mellitus. Diabetes 1985; 34:151-5.
13. Holler JH, Pastors JG. Diabetes Medical Nutrition Therapy: A professional guide to management and nutrition education resources, American Diabetes Association 1997; 3-284.
14. Jenkins DDA, Jenkins AL. Editorial: glicemic index and diabetes, sucrose, traditional diets and clinical utility. J Am Col Nutr 1994; 13(6):541-3.
15. Loghmani E, Rickard K, Wasburne L, Vandagriff J, Fineberg N, Golden M. Glycemic response to sucrose-containing mixed meals in diets of children with insulin-dependent diabetes mellitus. J Pediatr 1991; 119:531-7.
16. Melo K, Fidelix M. Aprenda a contar carboidratos, Núcleo de Excelência em Atendimento ao Diabético do Hospital das Clínicas (NEADHC). 2002; 11p.
17. Teodorovicz R et al. Compreensão da dieta de contagem de carboidratos pelo paciente diabético tipo 2. In: Anais do XIII Congresso Brasileiro de Diabetes, Rio de Janeiro, Brasil, 2001.
18. Teodorovicz R et al. Dieta de contagem de carboidratos. In: Anais do VIII Encontro Nacional de Educação em Diabetes, Aracaju, SE, Brasil, 1999.
19. The DCCT Research Group. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. N Engl J Med 1993; 239:977-86.
20. Wada YL. Contagem de carboidratos: mais fácil que contar
até 3. Ed. Atheneu. 2002; 105p.
21. Warshaw HS, Bolderman KM. Pratical carbohydrate counting: A how to teach guide for health professionals. American Diabetes Association, 2001.
22. Warshaw HS, Kulkarni K. Complete Guide to Carbohydrate Counting. American Diabetes Association, 2001.
23. White RD, Sherman C. Exercise in diabetes management. The physician and spotsmedicine 1999; 27:63-76.
Você visitou
| Enquete | ||
|
Conheça a nova publicação online da SBD, que aborda o Diabetes na Prática Clínica. Se você é profissional de saúde, cadastre-se para acessar o material científico.
Voltar
Recomende a um amigo
Adicione no Delicious